Herbs SPICE

Spices is a very diverse group of natural substances, characterized by distinct, pleasant flavor and aroma, usually having a medical effect.

Herbs - spices have treatment capabilities, power and strength grapple with the most insidious disease. Tumor cells do not like spicy food at all! It's really fascinating.

Spices is a very diverse group of natural substances, characterized by distinct, pleasant flavor and aroma, usually having a medical effect.

Herbs - spices have treatment capabilities, power and strength grapple with the most insidious disease. Tumor cells do not like spicy food at all! It's really fascinating.

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Herbs SPICE There are 11 products.

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    Durable ceramic salt and spice mill.

    6,95 €
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    Coriander (Coriandrum sativum) is a spice, not only fragrant and delicious, but also therapeutic. It is mainly used for handling mushrooms and vegetables (beets, sauerkraut and pickles), sauces and homemade bread that make it so palatable...

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    Cumin spices from the seeds of Cuminum cyminum is more aromatic than caraway classic and has a sharp, bitter and very pungent flavor. It is an irreplaceable part of curry powder...

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    E.U. legislation bans featuring information giving the impression of any therapeutic effect or results of contemporary scientific studies on the page where you can buy medicinal plants and their products. More information about this product you can see in HERBARIUM We believe in the common sense of our customers.

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    Juniper (Juniperus communis) is used as a spice to the venison, for seasoning meat, sauerkraut, liqueurs, sauces, stuffings, in marinades, savory pickles...

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    Lemongrass is used as a culinary herb in cuisine and also as medicinal herb. It has a subtle citrus flavor and is commonly used in teas, soups, and curries. It is also suitable for use with poultry, fish, beef and seafood. It improves the function of internal organs, especially the digestive tract, stomach, intestines, liver, gallbladder, pancreas and...

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    Lovage (Levisticum officinale) "Maggi herb" is not only delicious condiment, but also very useful herb and medicine for many problems. The most effective are its roots...

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    Rosemary (Rosmarinus officinalis) is suitable for the venison, for flavoring oils, vinegars, frying fish, soups, dishes of tomatoes, eggplants and vegetable...

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    Summer savory (Satureia hortensis) allows you to limit the use of salt without losing flavor of food and is excellent for preparing meats, chopped vegetables, spreads, soups, sauces, legume...

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    Turmeric (Curcuma longa), a spice rich yellow color, has an bitter, peppery and mustard-like flavor. Indispensable in the preparation of oriental, Asian and Indian vegetarian meals as well as...

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    Whole or crushed mustard seed (Semen sinapis) is added to salads, mayonnaise, sauces. It is indispensable in the preservation of vegetables...

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Showing 1 - 11 of 11 items