Seaweed is the purest, finest and the most easily digestible by organism source of  protein and carbohydrates. Characterized by antibacterial and antiviral effects. They also help to lower cholesterol and blood pressure.

Seaweed contains a number of minerals and trace elements such as iodine, magnesium, calcium, sulfur, potassium, iron, zinc, manganese and copper. They also contain sugars (mannitol), and starches, vit. A, B, C, proteins and fats.

Assist in weight reduction, therefore are used in reduction programs, support immunity, improve fitness, digestion, excretion of toxic substances from the body and help reduce fever.

Sufficient quantities of iodine in pregnant women is a prerequisite for the proper development of the central nervous system of the fetus. Iodine deficiency leads to a slowing of mental functions to weight gain and deprives the body of energy.

Improper use of the seaweed and other natural sources containing iodine for people suffering from thyrotoxicosis (excess thyroid gland - high levels of thyroid hormones in the blood).

Seaweed in catering

Just a very small amount of Seaweed added to the dish significantly increasing its nutritional value. Seaweed are excellent in salads, it can be used in soups, risotto, couscous, vegetable mixes and of course in preparation sushi. Seaweed also improve digestibility of legumes.